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East Mey, By Thurso

Caithness 

KW14 8XL

01847 851850

SAMPLE MENUS

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BREAKFAST MENU

Fruit Juice

Fresh Fruit

Yoghurt

Cereal

*Porridge

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Full Scottish Breakfast consisting of any combination of the following:

Bacon, Sausage, Black Pudding, Baked Beans, Tomatoes, Mushrooms and Fried Egg

or

Poached, Boiled or Scrambled Eggs

or

Scrambled Eggs with Smoked Salmon

or

*Kippers or Smoked Haddock

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Toast and Home-made Preserves

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Tea (Decaffeinated available), Fruit/Herbal Tea, Earl Grey, Green, Peppermint or Coffee (Decaffeinated available)

*Must be requested the day before

SAMPLE   DINNER   MENU

Home-made Soup and Bread

Haggis with Whisky Sauce

Home-made Pate and Toast

Smoked Salmon and Cucumber Cups

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Aberdeen Angus Beef Steak Pie

Pieces of succulent steak from Quoys of Canisbay Farm in a rich gravy and topped with flaky pastry))

Salmon Steaks

(Coated in Oatmeal and gently fried in butter and served in a creamy lemon parsley sauce)

Chicken in a Creamy Mushroom Sauce

(Chicken Preasts oveen cooked with onions and mushrooms in white wine and cream sauce)

Fresh Fish Dish of the Day

(This will depend on local availability)

Vegetarian Dish of the Day

All the aboce served with potatoes and a selection of fresh vegetables

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Dutch  Apple Pie with Cream or Ice Cream

Freshly made Pancakes and Fruit served with cream or ice cream

Seasonal Fruit in Meringue Shells served with cream or ice cream

Scottish Cheese and Oatcakes

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Coffee and Mints

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All produce used in preparation of meals is, as far as possible, locally sourced.  All eggs used are free-range, fish is landed at either Wick or Thurso harbours and our beef comes from Quoys of Canisbay farm near John o'Groats.

Creag-Na-Mara is also a licensed Bistro so why not enjoy a glass of wine with your evening meal.

Have a look at the Bistro website on

www.caithnessbistro.co.uk  

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